Student Projects

Following chemotherapy, serious illness or severe injury, a child may stop eating. In France, 1 in 10 hospitalized children suffers from undernutrition. Over the long term they risk serious muscle...

Peps is an innovative response to the challenges faced by people suffering from dysosmia (loss or impairment of the sense of smell). Did you know that over 10% of French people suffer from dysosmia...

L'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food...

In the evenings, we don't always have time to prepare balanced dinners. So we opt for simple, effective options: pasta, fast food or ready meals... Unfortunately, these eating habits not only impact...

Today, "junk food" causes more public health problems than the use of toxic substances such as tobacco or alcohol. Young people are particularly affected by this problem. Although many projects...

Did you know that oak acorns are edible? Packed with valuable nutritional properties, they can be cooked in a thousand ways. Arnaud has created a range of products made from wild acorns, including...

300,000 people. This is the number of homeless people in France according to the Fondation Abbé Pierre. The number is constantly increasing and malnutrition is a daily threat for this already fragile...

Does the rich winemaking tradition of our terroirs still inspire the younger generations? It would appear that 80% of them find the world of wine too complex. Discouraged by cryptic labels, they buy...

In France, 87% of the fish purchased is canned or has been smoked and/or freshly cut. Every year, approximately 215,000 tons of fish waste result, adding to the problems of overfishing, climate change...

Do you remember the bakery where your parents sent you to get bread? Or the grocery store where you used to buy candy on your way home from school? Between 1980 and 1990, in rural areas, one-third of...