Pâtapâtes
This project has been selected as part of Design L'Expo 2023 and will be exhibited at La Cale 2 Créateurs from 24th January 2024 to 10th March 2024.
"Cathelle offers a fun, hands-on activity involving colorful, do-it-yourself vegetable pasta"
"The Food Design Lab focuses on the major food issues of tomorrow, inviting 4th and 5th year students to hone their design skills.
Addressing health issues and a new way of eating together, Cathelle offers a fun, hands-on activity involving colorful, do-it-yourself vegetable pasta. By involving children in the preparation of daily meals, they play at "eating better" and learn the basics of nutrition. Cathelle is also a winner of the Ecotrophélia competition, where she was awarded the "Students with guts" prize for audacity." Aude Messager, Course Leader for the Food Design Lab
Cathelle Denoue
2023: End of studies internship at FROLIC Studio, Amsterdam, Netherlands
2021-2023: International Food Design Master’s degree at L’École de design Nantes Atlantique, Nantes, France
2021-2022: Exchange semester at AALTO university - Helsinki, Finland
2021: Industrial design internship at Part de rêve, Nantes, France
2020: Graphic design internship at MAD, Orléans, France
2018-2021: Bachelor’s degree in Product Design, L’École de design Nantes Atlantique, Nantes, France
2016-2018: Advanced diploma (BTS) in Communication at St Félix La Salle, Nantes, France
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