L'eau à la bouche

L’eau à la bouche (Mouth-wateringly good)

L'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food preparations. Less concentrated than essential oils, they are not contraindicated for ingestion.

The L'eau à la bouche range is available in gourmet stores and contains five families of hydrosols produced locally within a 200 km radius. The presentation stands classify them by flavor, and suggest gastronomic pairings between dishes and hydrosols. A must for restaurateurs in search of exceptional local products!

L'eau à la bouche
L'eau à la bouche
L'eau à la bouche

This project has been selected as part of Design L'Expo 2023 and will be exhibited at La Cale 2 Créateurs from 24th January 2024 to 10th March 2024.

"For her end of studies project, Nadège wanted to add value to herbal distillates, by-products of essential oil production."

Julia Kunkel
director of the Food Design Lab

"Thinking about a fairer, more local food supply for the future means taking a number of issues into account: a systemic approach to food, circularity and, of course, the origin of ingredients.

For her end of studies project, Nadège wanted to add value to herbal distillates, by-products of essential oil production. Using a highly sensitive approach, Nadège has developed a system for selling them in delis, accompanied by recipes and measuring bottles to delicately perfume our dishes with these floral and herbal waters." Julia Kunkel, director of the Food Design Lab 

 

ngoarant

Nadège Goarant

2023: End of studies internship in Retail Design at Ateliers Léonard, Nantes, France

2022: “Rethinking plastic” exhibition at Dutch Design Week, Eindhoven, Netherlands

2021-2022: Master’s in Visual Arts at Nuova Accademia di Belle Arti (NABA), Milan, Italy

2022-2023: Food Design Master’s degree at L’École de design Nantes Atlantique, Nantes, France

2021-2022: Paper design internship at Mathilde Nivet, Paris, France

2018-2021: Bachelor's degree in scenography at L’École de design Nantes Atlantique, Nantes, France

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Published on 18.01.24