Project: YomFolks - From garden to plate: encouraging younger generations to have a more balanced dietProject: YomFolks - From garden to plate: encouraging younger generations to have a more balanced diet

Postgraduate studies in Food Design

Taught in French Nantes
Diplôme visé contrôlé par l'ÉtatLabel - Diplôme conférant grade de master contrôle par l'État
Updated on 16.01.25
Informations

Degree: Diplôme de design Bac +5: Postgraduate studies / Master's level degree

Prerequisites: 3 years of undergraduate studies in design

Admissions: On our application website

Modality

Location: Nantes

Teaching language: French

Postgraduate studies / Master's level degree

A master's level degree program to become a design and innovation manager for products and services related to the food system.

This program leads to the master’s level degree (Diplôme de design) certified by the French Ministry of Higher Education.

A master's level degree program in Food design

The Food Design master's level degree program explores issues surrounding the evolution of the food system.

Through a systemic approach to global design, it addresses all the dimensions of the food system, in all stages of the food system: from production to consumption, through processing and distribution. 

This master's level degree program is taught within the school's Food Design Lab, which uses design methods to drive thissocietal, health and environmental transition alongside all the players in the food system: local authorities, food industry stakeholders, equipment and household appliance brands, supermarkets and shops, producers or even consumers.

A public kitchen to allow the homeless to cookDeborah Büsing / Streat / A public kitchen to allow the homeless to cook

Topics covered

Students imagine new concepts and give shape to the food of tomorrow, responding to health, social and environmental issues. This Master's level degree program focuses on the major food issues of tomorrow (animal welfare, protein transition, invasive species, short distribution channels, food waste, food insecurity, etc.).

The projects tackled during this master's level degree program can be very different and attempt to find solutions to current issues, such as energy sobriety in the kitchen, food shops in rural areas, the eating habits of homeless people, urban agriculture or even the plastic de-packaging of take-away meals...

Other pathways

The two years of the Food Design master's program are taught in French.

Apply

If you hold a bachelor degree in design and are interested in a program taught in English in Nantes, we suggest you Le Studio France “International Design Strategy” program.

poulette by Pauline MotelPauline Motel's “Poulette” project won the Green Concept Award 2023 in the Kids category. It proposes to recycle eggshell waste by reducing it to powder as an oral hygiene product.
Brochure - International experience
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Curriculum

The Master's level degree is composed by 3 years of undergraduate studies combining creativity, collaboration and collective emulation, and 2 years of postgraduate studies focusing on the strategic dimension of design (project management, diversification of learning contexts, cross-disciplinary approach, in-depth study, etc.).

The master's program of this degree covers the 4th and 5th years of the program.

The two years of the Food Design master's program are taught in French.

Discover the program

Obtaining the master's level degree

Le Diplôme de design Bac +5 is awarded by the final jury to students who have obtained:

1. a minimum score of 800 points at the TOEIC test*;
2. a score greater than or equal to 10/20, which breaks down as follows:

  • for 40%, mark attributed to continuous monitoring,
  • for 60%, mark obtained at the final defense relating to the student's path (end-of-study project, internship and any other element chosen by the student).

More information on validation of the master's degree

Teaching methods

Courses take place on the premises of L'École de design Nantes Atlantique. It is made up of workshops and theoretical courses with an experiential teaching method. Each student receives individual support throughout the course.

Admission requirements
Academic requirements

This program is open to all applicants who either:


  • hold a Bachelor’s Degree in design or equivalent, or

  • have completed at least three years of undergraduate studies in design or equivalent, equating to at least 180 ECTS credits

You may apply before actually receiving the degree or having completed your undergraduate studies. However, admission will only take effect once the degree is obtained or the undergraduate credits have been validated.


Applicants whose level we assess to be insufficient may be recommended to follow a semester or a full year in our 3rd Year of DN MADE / International Class before entering the master’s program.

Final admission will only take effect when the necessary visa is obtained, if applicable.




Language requirements

English
If you are not a native English speaker, we ask that you provide proof of your English proficiency (minimum level of 600 points at the TOEIC test or equivalent).

  • The Master’s level degree being subject to the validation of 800 points in the TOEIC, you will be required to take the TOEIC exam during the course.

French
A French level equivalent to 4/B2 assessed by a TCF1 or DELF2 test is required to join the program.

How to apply?

Application can only be done online on our application website

Applications are organized into 9 admission sessions:

  • November session: registrations until November 29, 2024
  • December session: registrations until December 20, 2024
  • January session: registrations from January 1 to January 31, 2025
  • February session: registrations from February 1 to 28, 2025
  • March session: registrations from March 1 to March 31, 2025
  • April session: registrations from April 1 to 30, 2025
  • May session: registrations from May 1 to 31, 2025
  • June session: registrations from June 1 to 30, 2025
  • July session: registrations from July 1 to 25, 2025

Apply

Selection process

1. Online application and payment of the application fees (€50);

2.Uploading all the required documents for application:

  • Résumé (CV);
  • Portfolio;
  • Reports of the last two years of study in design;
  • Copies of degrees and certificates;
  • Copy of your identity card or passport;
  • Cover letter (letter of intent);
  • English certification (optional)

3. Application file review and interview;

4. If your application is accepted, you will be asked to electronically sign a teaching contract & to proceed to the first payment of the tuition fees to confirm your enrollment.

Admission results within 15 days.

Tuition fees
  • French students and European Union students: €8,900 per year
  • 
Non-European Union students: €9,900 per year

+ CVEC (Student and campus life contribution): contribution set at just under €103 per year

CVEC website

Scholarships

 

The school itself does not offer any scholarship. However, according to your country of residence and your particular situation, different possibilities may be available to finance your studies in France: government grants, funding granted by international organizations and NGOs, private fellowships...

Campus France has a scholarship search engine  which may help you identify a scholarship available in your situation (country of residence, degree being prepared etc.).

 

Preparing your life in Nantes
  • 4th year: February 2026 (semester 8)
  • 5th year: September 2025

These dates are given for information only and may be subject to change.

For more information to help you to prepare your arrival & life in Nantes Studying in Nantes.

Double degree

During their fifth year, students enrolled in postgraduate studies taught in French in Nantes can prepare a double degree to improve certain skills.

Our Double degrees

Teaching staff

Julia Kunkel - Food Design Lab's Director

j.kunkel@lecolededesign.com

A graduate of the University Of Fine Arts Berlin Julia Kunkel is a product designer specializing in Food, Global Brand Design and CMF with more than 17 years of experience in design agencies including Peugeot Design Lab and Carlin Creative.

Find out more

Aude Messager
Food Design Lab's course leader

Teachers:

  • Elise Auger - graphic design, plastic arts
  • Lucie Bolzec - food design
  • Simon Boussard - service, health and social design
  • Juliette Brétéché - graphic design, food design research
  • Laurence Deschamps - management
  • Elise Fauveau - product design and packaging
  • Pierre Foulonneau - industrial design
  • Céline Gallen - PhD, marketing, food behaviour research
  • Matthieu Gioani - strategic design, foresight, design fiction
  • Élise Huneau - culinary design
  • Sarah Joksimovic - English
  • Clémentine Laurent-Polz - architect HMONP, project manager and specialist in accessibility and circular design
  • Morgane Léonard - retail
  • Marie Piet - food design
  • Julie Scheffer - law
  • Ionna Vautrin - product design
Job prospects and further education
Areas of application
  • UI/UX design
  • Industrial design
  • Transportation
  • Interior design
  • Scenography...
  • Fashion design
  • Motion design
  • Graphic design
Master’s level degree in design

As all our postgraduate studies,this program leads to the Master’s level degree in design, certified by the French Ministry of Higher Education and Research and registered in the Registre National des Certifications Professionnelles (the French directory for vocational qualifications or RNCP) as a Level 7 Master’s level degree.


Further education

The Master’s level degree confers the "Grade de master", and you can pursue your education at a PhD level.

Some Alumni stories
  • Marie Berthomé - Graphic & Food Designer at Brioche Pasquier (Marketing Innovation R&D)
  • Danny Haffel - Packaging Designer at Team Créatif Group
  • Morgane Bignon - Industrial Designer - Product Development & CSR Manager at Louis Tellier
  • Cathelle Dénoue - Freelance service and social innovation designer

Partners
Industries and companies
  • Food industry: Jacquet, Eurial, La Mie Caline, Fleury Michon, Tipiac...
  • Household appliances: Groupe Seb, EDF
  • Start-up: Malakio
Competitiveness clusters and associations
  • Région Pays de la Loire
  • Novachild
  • Technocampus Alimentation...
Educational and public institutions
  • Nantes Métropole
  • OSLO MET
  • Elisava...
Contact

Do you have a question about admissions to this master's level degree program? Contact us at international-admission@lecolededesign.com

About this program

A question about this program? Contact us!

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Discover some of the many projects carried out by students from L'École de design Nantes Atlantique.
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Postgraduate studies in Food Design

Taught in French Nantes
Diplôme visé contrôlé par l'ÉtatLabel - Diplôme conférant grade de master contrôle par l'État