News & Events
13.07.2022
Practical Oriented Systemic Design" workshop
The "Practical Oriented Systemic Design" workshop was launched two years ago in partnership with Oslo Metropolitan University in Norway. As part of this collaboration, L’École de design Nantes...
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22.06.2022
What are the graduates of the school up to now?
20 former students of the school talk about their professional careers and the commitment they share: to imagine and build the world in which they intend to make us live better tomorrow.
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27.05.2022
International workshop
From April 25 to 29, 2022, students in DN MADE Year 3 / International class participated in the international workshop, supervised by international speakers from partner schools.
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19.05.2022
5 good reasons to study design at the Brazil Studio
Discover the Brazil Studio to study design and enjoy a long-term immersion in São Paulo
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28.04.2022
Jules Riché, course coordinator at the Brazil Studio
The Brazil Studio has been welcoming students to Sao Paulo since 2017 to take the "International Design Strategy" Masters program.
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13.01.2022
L’École de design Nantes Atlantique is awarded the EESPIG certification
Last July, L’École de design Nantes Atlantique was certified for its Master’s degree, and as of January 1, 2022, it has been awarded the EESPIG certification for a period of six years, which is a...
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17.12.2021
A new president for L’École de design Nantes Atlantique
Further to the Board of Directors meeting on December 14, 2021, L’École de design Nantes Atlantique, a private higher education institution supported by the Nantes St-Nazaire Chamber of Commerce and...
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14.04.2021
Turning chewing gum into colored skateboard wheels
Hugo Maupetit and Vivian Fischer, 3rd year students - International Class - have created an innovative concept of wheels made from transformed chewing gum and imagined a collaboration between Mentos...
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12.04.2021
Julia Kunkel, new director of the Food Design Lab
Her leitmotiv? To be the source of future visions. Julia Kunkel is a 44 year old designer from Berlin, originally trained in product design. She worked for 17 years for major players in the food...
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