Totem: the smart, eco-friendly fridge
Did you know that the refrigerator is an environmental disaster, both in terms of manufacture and use? This modern dinosaur has hardly evolved at all since its creation. What's more, it struggles to preserve all its food and encourages food waste. To meet tomorrow's challenges, the refrigerator needs a makeover!
The result is Totem, a sustainable food storage unit. It features modular, interchangeable blocks that optimize the preservation of each food family while respecting their specific needs (hygrometry, light, ventilation and temperature). Made from natural materials, its natural cooling system makes Totem the fridge of tomorrow.
This project has been selected as part of Design L'Expo 2023 and will be exhibited at La Cale 2 Créateurs from 24th January 2024 to 10th March 2024.
"
Thanks to a user-centered, eco-responsible design approach, Matéo has come up with a modular approach that addresses today's environmental concerns.
"
"Matéo had the audacity to question the North American standard of large refrigerators, crammed with a maximum of foodstuffs with no regard for their preservation standards. Today, these refrigerators have become heavy, noisy, energy-guzzling behemoths.
Thanks to a user-centered, eco-responsible design approach, Matéo has come up with a modular approach that addresses today's environmental concerns. What's more, this stunning aesthetic solution enhances the contents of each module, putting food back in the spotlight in the kitchen." Laurent Carrier, ESP advisor at Studio Montréal
Matéo Robin
Since 2020: End of studies internship at Elium Studio, Paris, France
2021-2023: Industrial/Global Designer at Puzzle Médical Devises, Montreal, Canada
2021-2023: International Design Strategy Master’s program, Montreal, Canada, in partnership with L’École de design Nantes Atlantique, France
2021: Industrial Design/Architecture internship at Emilieu Studio, Paris, France
2018-2021: Industrial Design Bachelor’s program, L’École de design Nantes Atlantique, France
Other projects
Ploum : The ice-cream that fluffs up your feathers!
Elise GachetFollowing chemotherapy, serious illness or severe injury, a child may stop eating. In France, 1 in 10 hospitalized children suffers from undernutrition. Over the long term they risk serious muscle...
Peps
Adrien WeisskopfPeps is an innovative response to the challenges faced by people suffering from dysosmia (loss or impairment of the sense of smell). Did you know that over 10% of French people suffer from dysosmia...
L’eau à la bouche (Mouth-wateringly good)
Nadège GoarantL'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food...